The Historic Woodland Hotel was built in 1928, seeing its share of activity for decades before it fell into disrepair. In 1997 it was restored to its original elegance and now serves as a grand banquet facility that’s very popular with local brides. Managers Mike and Debbie Cracchiolo bring a wealth of experience to the facility. This husband-and-wife team has owned Cracchiolo Catering in Woodland for more than thirty years, where they are well known for their outstanding talents.
You can be sure that your wedding feast will be scrumptious and affordable at the Woodland Hotel. Debbie offers a range of prices for receptions and says, “We’re flexible at meeting everyone’s budget.” Chef Mike uses only the freshest ingredients from local farmers, and all of his delectable selections are homemade—no packaged products used here! In fact, Cracchiolo Catering was chosen by Woodland’s newspaper, The Daily Democrat, as top caterer in “The Best of Yolo County” competition.
Mike and Debbie accommodate weddings of 250 to 300 guests indoors or outdoors in the courtyard. They also cater to private homes or any location for rehearsal dinners or any type event throughout Northern California. (Please note: You won’t find overnight rooms at this hotel; the rooms were converted to apartments during its restoration.)
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